Skillet-Poached Huevos Rancheros | Real Simple Recipes

By DrChef

Total time: 15 minutes

Ingredients

• 1 16-ounce jar salsa (2 cups)
• 1 15.5-ounce can black beans, rinsed
• 4 large eggs
• kosher salt and black pepper
• 2 scallions, sliced
• 1/4 C chopped fresh cilantro
• 4 small flour tortillas, warmed
• 1/2 C sour cream

Preparation

Step 1

In a large skillet, combine the salsa and beans and bring to a simmer.

Make 4 small wells in the bean mixture. One at a time, crack each egg into a small bowl and slide it gently into a well. Season
with teaspoon salt and teaspoon pepper. Cook, covered, over medium heat, 3 to 5 minutes for slightly runny yolks.

Sprinkle with the scallions and cilantro. Divide among plates and serve with the tortillas and sour cream.