Artichoke Dip

By Angie47

Ingredients

• 1 14oz can artichoke hears, drained (not marinated)
• 2 (4 oz.) cans chopped green chilis
• 1 cup mayonnaise
• 6 oz. Monterey jack cheese
• 1/2 cup parmesan cheese - grated fresh

Preparation

Step 1

Chop artichoke hears and then mix in all other ingredients. Sprinkle top with additional parm. cheese.

Pour into pan and bake @ 350 for 30-35 minutes, then broil 1-2 minutes. Serve with crackers.