Buffalo Chicken Dip

By á-97537

Ingredients

• 2 8 oz. cream cheese, softened
• 1 cup ranch dressing
• 3/4 cup Frank's hot sauce
• 2-3 cans 12.5 oz. chicken breasts, drained and shredded
• 8 oz. shredded Colby or cheddar cheese
• Tortilla chips, pretzels, Fritos, or celery sticks

Preparation

Step 1

1. In a bowl, combine cream cheese, ranch dressing, and hot sauce. Mix until well blended.

2. Gently stir in chicken and cheese.

3. Lightly cover and microwave 3-4 minutes or until hot and bubbly, stirring occasionally.

4. Serve with tortilla chips, pretzels, Fritos, or celery sticks.