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Cheesy Hash Brown Potato Casserole

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Ingredients

  • 2 lb. bag frozen hash browns
  • 1 tsp. salt
  • 1/2 c. chopped onion
  • 1 pt. sour cream
  • 3/4 c. melted butter
  • 1/4 tsp. pepper
  • 1 can cream of chicken soup
  • 2 c. grated sharp cheddar
  • 2 c. crushed corn flakes
  • Mix together all ingredients except corn flakes and 1/2 cup butter. Pour it all into 9"x13" pan. Cover with remaining ingredients. Bake at 350 degrees for 1 hour.

Details

Servings 10

Preparation

Step 1

Mix together all ingredients except corn flakes and 1/2 cup butter. Put in greased 9 x 13 pan. Crush cornflakes in baggie and add butter to mix. Sprinkle over potatoes. Bake at 350 degrees for 1 hour.

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