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Ingredients
- 2 lb. bag frozen hash browns
- 1 tsp. salt
- 1/2 c. chopped onion
- 1 pt. sour cream
- 3/4 c. melted butter
- 1/4 tsp. pepper
- 1 can cream of chicken soup
- 2 c. grated sharp cheddar
- 2 c. crushed corn flakes
- Mix together all ingredients except corn flakes and 1/2 cup butter. Pour it all into 9"x13" pan. Cover with remaining ingredients. Bake at 350 degrees for 1 hour.
Details
Servings 10
Preparation
Step 1
Mix together all ingredients except corn flakes and 1/2 cup butter. Put in greased 9 x 13 pan. Crush cornflakes in baggie and add butter to mix. Sprinkle over potatoes. Bake at 350 degrees for 1 hour.
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