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Ingredients
- 2 oz. spiced rum (infused in-house with cinnamon, clove, nutmeg, orange peel, and vanilla bean)
- 1/2 oz. apple cider (fresh, local cider from Redd's Farm, reduced into almost a syrup, not served hot)
- 1/2 oz. fresh lemon juice
Preparation
Step 1
Combine ingredients in cocktail glass with large ice cube and garnish with cinnamon stick