Glazed Julienned Carrots

By shelliec

Nutrition Facts: 3/4 cup equals 140 calories, 8 g fat (5 g saturated fat), 20 mg cholesterol, 264 mg sodium, 18 g carbohydrate, 3 g fiber, 1 g protein.

Ingredients

• 2 pounds carrots, julienned
• 1/3 cup butter, cubed
• 1/4 cup sugar
• 1/4 cup water
• 1/2 teaspoon salt

Preparation

Step 1

In a large skillet, combine all ingredients. Cover and cook over medium heat for 7-10 minutes or until carrots are crisp-tender. Serve with a slotted spoon.