Mascarpone Cheese

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 7

    oz raw cashew nuts, pre-soaked – or if using a high speed blender just rinse before processing

  • 1

    tsp nutritional yeast

  • 2

    tsp vanilla extract

  • 2

    Tbsp maple syrup or agave

  • 1/2

    cup cold water

  • THICKENER INGREDIENTS

  • 1 1/2

    tsp agar powder mix well with 1/2 cup boiling water

Directions

Place the mascarpone ingredients (not the thickener ingredients yet) in a high speed food processor and process until totally smooth – this may take some minutes, so be patient. You will probably have to scrape down the edges of the processor with a plastic spatula half way through, and process again. Add the thickener to this mixture, and process for a further minute.

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