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Mascarpone Cheese


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Rate this recipe 4.4/5 (11 Votes)
Mascarpone Cheese 1 Picture


  • 7 oz raw cashew nuts, pre-soaked – or if using a high speed blender just rinse before processing
  • 1 tsp nutritional yeast
  • 2 tsp vanilla extract
  • 2 Tbsp maple syrup or agave
  • 1/2 cup cold water
  • 1 1/2 tsp agar powder mix well with 1/2 cup boiling water



Step 1

Place the mascarpone ingredients (not the thickener ingredients yet) in a high speed food processor and process until totally smooth – this may take some minutes, so be patient. You will probably have to scrape down the edges of the processor with a plastic spatula half way through, and process again.

Add the thickener to this mixture, and process for a further minute.

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