Brown Butter Gnocchi with Spinach & Pine Nuts

By ltrodrigu

Weight Watchers Points = 4 per serving

Ingredients

• 1 16-ounce package fresh gnocchi
• 2 tablespoons butter
• 2 tablespoons pine nuts
• 2 cloves garlic, minced
• 1 10-ounce package fresh baby spinach or baby arugula (for a spicer finish)
• 1/4 teaspoon kosher salt
• 1/4 teaspoon freshly ground black pepper
• 1 ounce finely shredded Parmesan cheese

Preparation

Step 1

Cook gnocchi according to package directions, omitting salt and fat; drain.

Heat butter in a large nonstick skillet over medium heat. Add pine nuts to pan; cook 3 minutes or until butter and nuts are lightly browned, stirring constantly. Add garlic to pan; cook 1 minute. Add gnocchi and spinach to pan; cook 1 minute or until spinach wilts, stirring constantly. Stir in salt and pepper. Sprinkle with Parmesan cheese.