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Boozy Whipped Cream


The Local Palate, December 2013.

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Rate this recipe 4.5/5 (4 Votes)
Boozy Whipped Cream 1 Picture


  • 1 Cup Heavy Whipping Cream
  • 2 Tablespoons Sugar
  • 1/2 Teaspoon Vanilla
  • 1 teaspoon Bourbon


Adapted from


Step 1

Combine all ingredients in very clean glass, Pyrex, or metal bowl and beat with hand mixer for several minutes until stiff peaks form. Use to top your favorite pie or pudding. opy y


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