White Chocolate Peanut Butter Pudding Pie

By srumbel

This easy no bake pie has layers of cookie, peanut butter cheesecake, and white chocolate pudding. It's a creamy and delicious dessert for any party.
from insidebrucrewlife.com

Ingredients

• 2 cups peanut butter cream-filled cookie crumbs (about 20)
• 4 Tablespoons butter, melted
• 4 ounces cream cheese, softened
• 1/4 cup plain Greek yogurt
• 1/2 cup powdered sugar
• 1/2 cup creamy peanut butter
• 8 ounces frozen Cool Whip, thawed & divided
• 1 - 3.4 ounce box instant white chocolate pudding mix
• 1 cup milk
• 12 white chocolate peanut butter cups, quartered

Preparation

Step 1

Mix together the cookie crumbs and melted butter. Press firmly into a 9 inch pie plate. Refrigerate while you prepare the rest.
Beat the cream cheese, yogurt, and powdered sugar until creamy. Add the peanut butter and beat again. Fold in 1/2 cup Cool Whip. Spread on the bottom of the cookie crust.
Whisk together the pudding mix and milk. Chill until thick. Fold in 2 cups Cool Whip. Spread on the top of the peanut butter layer. Refrigerate for 1-2 hours.
Top with Cool Whip swirls and peanut butter cups. Keep refrigerated until serving. Cut into 12 slices.