MOCHA PECAN BALLS

MOCHA PECAN BALLS
MOCHA PECAN BALLS

PREP TIME

55

minutes

TOTAL TIME

125

minutes

SERVINGS

4

dozen

PREP TIME

55

minutes

TOTAL TIME

125

minutes

SERVINGS

4

servings

Ingredients

  • 1

    roll (16.5 oz) Pillsbury® refrigerated sugar cookies

  • 1/4

    cup unsweetened baking cocoa

  • 1

    tablespoon instant espresso coffee granules

  • 1

    cup finely chopped pecans

  • 48

    milk chocolate candy drops or pieces, unwrapped

  • 3/4

    cup powdered sugar

Directions

1. Heat oven to 375°F. In large bowl, break up cookie dough. Stir or knead in cocoa, espresso granules and pecans until well blended. 2. Shape dough into forty-eight 1-inch balls; wrap each around 1 milk chocolate candy. On ungreased cookie sheet, place 2 inches apart. 3. Bake 8 to 10 minutes or until set. Immediately remove from cookie sheets to cooling racks. Cool slightly, about 5 minutes. 4. Roll cookies in powdered sugar. Cool completely, about 15 minutes. Reroll cookies in powdered sugar. Store in tightly covered container..

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