Mediterranean Style Chicken

By á-1009

Ingredients

• 1 whole chicken cut in serving pieces
• Salt, pepper to taste
• 2 tbsp. olive oil
• 1 cup chopped onion
• 2 tsp. minced garlic
• 1/2 tsp. loosely packed thread saffron
• 1 tbsp. flour
• 1/2 cup dry white wine
• 1 1/2 cup chicken broth
• 2 cup chopped red pepper
• 1 1/2 cu[p chopped tomatoes, or canned
• 1 tbsp. tomato paste
• 40 pitted green olives
• 1 tsp. dried rosemary leaves
• 1 bay leaf
• 2 small zucchini, cut into 1/2" rounds

Preparation

Step 1

Heat oil in skillet, salt/pepper and fry chicken skin side down. Brown on all sides, cooking most of the way. Discard fat, saute onion, garlic, saffron about 1 min. Sprinkle with flour, stir to coat the pieces. Add wine, broth, chopped pepper and tomato. Stir in tomato paste, olives, rosemary, bay leaf. Cover and cook 5 min., add zucchini, cook 5 min. more. Uncover and cook 5 min. more. Serve.