Apple Fritter Cake

By teresafu

Ingredients

• Batter:
• 3 c of flour
• 1/4 tsp salt
• 1 c sugar
• 4 tsp baking powder
• 1 1/2 c milk
• 2 eggs
• 2 tsp vanilla
• 1/2 c butter, melted
• 6 small apples cored, peeled and diced
• topping:
• 1 c of butter, softened
• 1 c of brown sugar
• 2 tbs flour
• 1 tbs cinnamon
• Glaze:
• 2 c of powdered sugar
• 5 tbs milk
• tsp vanilla

Preparation

Step 1

Start by mixing all the ingredients for the batter (except the butter)together in a bowl. Once combined, carefully pour in the melted butter. If you do this part with your mixer at a high speed it will splash everywhere. So slow is best. Pour the batter into a greased 9x13 pan, any smaller and it will overflow while baking. Evenly distribute the apples over the top of the batter. In a separate bowl mix together the topping , it will be thick so do your best to drop scoops of it evenly over the apples then take a knife and drag it in a swirly motion all over the pan allowing the topping to make friends with the apples and the batter below.
Bake at 350 for at least 40 mins. depending on how many apples you put in and how juicy they were you may need to increase your time . If the top is getting too brown you can always tent it with foil.
Once baked let sit for 20 min. and then pour the glaze all over the cake