Salmon Macaroni Salad
By á-170456
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Ingredients
- 1 small bag salad macaroni - (small seashell)
- 1 medium broccoli stalk chopped
- 1 small onion chopped
- 1 garlic clove chopped
- 1 1/2 cups canned or cooked salmon
- 1 small jar artichoke hearts chopped
- 1 small bag sliced almonds
- 1 tablespoon mustard
- 1 cup sour cream
- 1 cup mayonnaise
- 1 teaspoon celery salt
- 1/2 teaspoon horseradish
- 1 tablespoon lemon juice
Details
Servings 1
Preparation
Step 1
Boil macaroni -- when almost done add chopped broccoli. Drain. Add rest of the ingredients. Garnish with parsley, paprika and almonds. Best if flavors blend in refrigerator overnight.
This recipe yields ?? servings.
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