Colonial Cheese
By á-97537
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Ingredients
- 1 lb. sharp cheddar cheese
- 1 lb. pound mild cheddar cheese
- 1 6 oz. can tomato paste
- 1 tsp. garlic salt
- 3 Tbsp. Worcestershire sauce
- 1 1/2 cups beer (approx.)
Details
Preparation
Step 1
1. Grate cheese finely.
2. Stir in tomato paste, garlic salt, and Worcestershire. Add enough beer to form a smooth spreadable paste.
3. Serve with crackers, potato chips, rye bread rounds, thin pumpernickel, or melba toast.
*Do not use process cheese, only aged cheese.
*Can be stored in a covered jar in the refrigerator.
*Can be spread on bread and grilled for a hot sandwich.
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