Colonial Cheese

Colonial Cheese
Colonial Cheese

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1

    lb. sharp cheddar cheese

  • 1

    lb. pound mild cheddar cheese

  • 1

    6 oz. can tomato paste

  • 1

    tsp. garlic salt

  • 3

    Tbsp. Worcestershire sauce

  • 1 1/2

    cups beer (approx.)

Directions

1. Grate cheese finely. 2. Stir in tomato paste, garlic salt, and Worcestershire. Add enough beer to form a smooth spreadable paste. 3. Serve with crackers, potato chips, rye bread rounds, thin pumpernickel, or melba toast. *Do not use process cheese, only aged cheese. *Can be stored in a covered jar in the refrigerator. *Can be spread on bread and grilled for a hot sandwich.

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