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Caramel Apple Sangaria


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  • 1 - 750ml bottle of pinot grigio (or your favorite mild white wine)
  • 1 - Cup caramel flavored vodka
  • 6 - Cups apple cider
  • 2 - Medium apples, cored & chopped


Preparation time 5mins
Cooking time 5mins


Step 1

1. Stir the wine, vodka, and apple cider together in a large pitcher.

2. Add the chopped apples to the pitcher, or to individual glasses.

3. Serve the sangria over ice.

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