Caramel Apple Sangaria
- 1 - 750ml bottle of pinot grigio (or your favorite mild white wine)
- 1 - Cup caramel flavored vodka
- 6 - Cups apple cider
- 2 - Medium apples, cored & chopped
Preparation time 5mins
Cooking time 5mins
1. Stir the wine, vodka, and apple cider together in a large pitcher.
2. Add the chopped apples to the pitcher, or to individual glasses.
3. Serve the sangria over ice.