- 7
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Ingredients
- 3 cups rolled oats
- 1 cup dried unsweetened coconut chips
- 1 cup pecans or walnuts, quartered
- 1/2 cup pure maple syrup
- 1/2 cup extra-virgin oil
- 1/2 cup packed light-brown sugar
- 1/4 cup sesame seeds
- 1 tps. coarse salt
- 3/4 tps. freshly grated nutmeg
- 1/2 cup golden raisins
Preparation
Step 1
Preheat oven to 300 F. Mix together oats, coconut, nuts, syrup, oil, sugar, sesame seeds, salt, and nutmeg. Spread granola in an even layer on a rimmed baking sheet. Bake, stirring every 10 minutes, for 40 minutes. Add raisins, and bake until granola is toasted, about 10 minutes more. let cool completely.
**Maple granola can be stored at room temperature for up to 2 weeks.