Maple whoopie pie filling

By taniaf

for pumpkin whoopie pies

Ingredients

• 1 stick butter, room temp
• 2 cups powdered sugar
• 1 tbsp milk
• 2 tbsp maple syrup

Preparation

Step 1

With a mixer, beat butter until creamy. Add sugar, 1/2 cup at a time, beating well. Add milk and maple syrup, and beat on medium speed for 3 minutes to incorporate. Add more powdered sugar if desired.