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Ingredients
- 1 cup butter, softened
- 4 1/2 to 5 cups powdered sugar
- 1 teaspoons vanilla
- 5 Tablespoons heavy cream or milk, I prefer heavy cream
- 1/4 teaspoon salt
Preparation
Step 1
INSTRUCTIONS
In a medium bowl combine butter, powdered sugar, vanilla, cream/milk and salt and beat for 5 to 7 minutes until light and fluffy.
Add more powdered sugar as needed for thicker frosting. Add cream/milk, a little at a time, to thin frosting.
NOTES
If you are frosting cookies or a cake use less powdered sugar. If you are using the frosting to decorate use more powdered sugar for a stiffer frosting.