Triple-Cream Brie on Garlic Rosemary Toasts

By KeyIngredient

Ingredients

• 1 wheel (about 200 g) triple-cream Brie
• 1/4 olive oil
• 2 cloves garlic, pressed
• 1/4 tsp salt
• 1 baguette, thinly sliced
• 2 tsp minced fresh rosemary
• 1/4 tsp pepper

Preparation

Step 1

In small bowl, mix together oil, garlic and pinch of salt; let stand for 5 minutes. Strain through fine sieve, discarding garlic. In large bowl, toss oil mixture with baguette slices. Sprinkle with rosemary, 1/4 tsp salt and pepper; toss again.

Bake on baking sheets in 425F oven (or 400F convection oven), turning halfway through until crispy and golden brown, 8 to 10 minutes. Let cool on racks. Serve with cheese to spread over top. Makes 60 servings.