0/5
(0 Votes)
Ingredients
- 18 pretzel sticks and rods of various sizes
- 36 mini-marshmallows (about 1/2 cup)
- 1 cup white chocolate chips
- 2 tablespoons butter, melted
- Line a cookie sheet with aluminum foil. Stick marshmallows onto both ends of the pretzels, with the marshmallows' flat sides parallel to the pretzel.
Preparation
Step 1
Put the chips in a heat proof bowl over barely simmering water and let melt, stirring frequently. As soon as the chips are just melted, stir in the melted butter. Take the pan off the heat, remove the bowl from the pot, and allow it to cool slightly.
Dip each pretzel bone in the chocolate and lift them out with a fork, letting the excess drip back into the bowl. Lay the bones on the baking sheet and refrigerate for 30 minutes to harden the chocolate.