- 4
Ingredients
- 1/2 lb fettuccine, uncooked
- 1 lb.boneless skinless chicken breasts, cut into strips
- 1-1/4 cup fat-free reduced-sodium chicken broth
- 4 tsp.flour
- 4 oz. (1/2 of 8-oz.) PHILADELPHIA Neufchatel Cheese, cubed
- 3 Tbsp. KRAFT Grated Parmesan Cheese, divided
- 1/4 tsp. garlic powder
- 1/4 tsp. pepper
Preparation
Step 1
COOK pasta as directed on package.
MEANWHILE, heat large nonstick skillet sprayed with cooking spray on medium-high heat. Add chicken; cook 5 to 7 min. or until chicken is done, stirring occasionally. Remove from skillet. Mix broth and flour in same skillet. Stir in Neufchatel cheese, 2 Tbsp. Parmesan, garlic powder and pepper; cook 2 min. or until mixture boils and thickens, stirring constantly with whisk. Stir in chicken.
DRAIN pasta; place in large bowl. Add chicken mixture; toss to coat. Sprinkle with remaining Parmesan.
Kraft Kitchens Tips Special Extra Sprinkle with 2 Tbsp. chopped fresh parsley just before serving.
Substitute Prepare as directed, using whole wheat fettuccine.
Variation Stir in 2 cups chopped cooked broccoli before serving.