Southwestern Salad with corn and avocado
By gstark
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Ingredients
- 2 small heads romaine lettuce cut into bite size
- Pinto beans, drained
- 2 ears corn
- 2 avocado, chopped
- Red onion, thinly sliced
- Fresh cilantro sprigs
- 1/4 cup virgin olive oil
- 1/4 cup lime juice
- 1/2 tsp ground cumin
- Kosher salt and pepper
- Tortilla chips
Details
Preparation
Step 1
Combine lettuce, beans, corn, avocados, onion and cilantro.
In a small bowl, whisk together the oil, lime juice, cumin, salt and pepper.
Drizzle over the salad and toss. Serve with tortilla chips
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