Vegetable Burgers With Eggplant And Tomato

Vegetable Burgers With Eggplant And Tomato
Vegetable Burgers With Eggplant And Tomato

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

2

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

2

servings

Ingredients

  • 1 1/2

    tablespoons olive oil

  • 2

    eggplant rounds, 1/2" thick

  • Salt to taste

  • Freshly-ground black pepper to taste

  • 2

    meatless patties - (3 to 4 oz ea)

  • 3

    tablespoons mayonnaise

  • 2

    teaspoons chopped fresh tarragon (or 1 tspn dried tarragon)

  • 2

    pieces focaccia or ciabatta - ( 3" to 4" square) split horizontally

  • 2

    large tomato slices, 1/2" thk

  • Mixed baby greens

Directions

Heat oil in heavy large skillet over medium heat. Sprinkle eggplant with salt and pepper. Add eggplant to skillet; sauté until brown, about 3 minutes per side. Add patties to same skillet. Sauté until patties and eggplant are cooked through, about 3 minutes per side. Blend mayonnaise and tarragon in small bowl; season with salt and pepper. Spread mayonnaise mixture on bottom half of each bread piece. Top with patty, eggplant, tomato, greens and bread. This recipe yields 2 servings; can be doubled.

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