Spiced Baked Beets Recipe

By carol gorman

Ingredients

• 4 cups shredded peeled beets (about 4 to 5 medium)
• 1 medium onion, shredded
• 1 medium potato, shredded
• 3 tablespoons brown sugar
• 3 tablespoons canola oil
• 2 tablespoons water
• 1 tablespoon cider vinegar
• 1/2 teaspoon salt, optional
• 1/4 teaspoon celery seed
• 1/4 teaspoon pepper
• 1/8 to 1/4 teaspoon ground cloves

Preparation

Step 1

Preheat oven to 350°. In a large bowl, combine beets, onion and potato. In a small bowl, mix remaining ingredients; pour over vegetables and toss to coat. Transfer to a greased 1-1/2-qt. baking dish.

Bake, covered, 45 minutes, stirring occasionally. Uncover; bake 15-25 minutes longer or until vegetables are tender.
Yield: 10 servings.