- 12
4/5
(1 Votes)
Ingredients
- 2 cans bisquit dough
- 2 boxes Jiffy cornbread mix
- 2 small onions
- 2 tbls. melted butter
- 2 cans chicken broth
- 8 eggs
- sage (lots!)
- salt and pepper to taste
Preparation
Step 1
Bake the bisquits and cornbread the night before and leave out uncovered overnight. Mix crumbled cornbread and bisquits (torn into small pieces) together and add remaining ingredients. Consistancy should be similar to cornbread. Add more broth if needed. Bake at 350 degrees for 1 hour. Make sure top is slightly browned.