Chicken Enchiladas

By hchampoux

Ingredients

• 1 tbls. butter
• 1/2 c. green onions
• 1/2 tsp. garlic powder
• 1 4 ounce can diced green chiles
• 1 10.75 ounce can cream of mushroom
• 1/2 c. sour cream
• 1 1/2 c. roasted chicken (shredded)
• 1 c. shredded Cheddar cheese, divided
• 6 (12 inch) flour tortillas
• 1/4 c. milk

Preparation

Step 1

Over medium heat, melt the butter and saute the green onion until tender. Add the garlic powder, stir in green chiles, soup and sour cream. Mix well. Reserve 3/4 of this sauce. Add the chicken and 1/2 c. of cheese to saucepan. Fill flour tortillas with chicken mixture and roll up. Separately, combine the reserved 3/4 of the sauce with milk. Spoon this mixture over enchiladas and top with the remaining cheese. Bake in 350 degree oven for 30 to 35 minutes, or until cheese is bubbly.