Spinach Artichoke Queso

By hchampoux

Ingredients

• 2 tbls. oil
• 1 can green chilis (diced)
• 1 c. chopped onion
• 4 garlic cloves, minced
• 2 jap. peppers, seeded and chopped
• 1 14 oz. can chopped tomatoes with garlic
• 1 10 oz. frozen chopped spinach drained and thawed
• 1 14.5 oz. can artichoke hearts drained and chopped
• 1 tbls. red wine vinegar
• 1 8 oz. pckg. cream cheese
• 2 c. grated Monterey Jack
• 1 1/4 c. 1/2 and 1/2
• 1/2 tbls. granulated garlic powder
• 1/4 tsp. cumin
• 1 tbls. taco seasoning
• 2 dashes hot pepper sauce
• 1 tsp. salt to taste
• 1/2 tsp. black pepper

Preparation

Step 1

Heat oil and add next four ingredients. Cook until soft. Add remaining ingredients.