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Ingredients
- 2 packages (12 ounces each) Johnsonville Original Breakfast Sausage Links
- 4 cups frozen shredded hash browns
- 1 medium red onion, chopped
- 2 Tbsp. butter
- 1 cup (4 oz) shredded cheddar cheese
- 1 cup (4 oz) shredded Swiss cheese
- 1/4 cup minced fresh parsley
- 10 eggs
- 1 cup milk
- 1/4 tsp. salt
- 1/4 tsp. pepper
- 1 sheet frozen puff pastry, thawed
- 1 egg, lightly beaten
- 1 Tbsp. water
Preparation
Step 1
Cook sausage according to package directions. Cool slightly; cut into 1/4-inch slices and set aside. In a large skillet, saute hash browns and onion in butter for 6-8 minutes, or until tender. Transfer hash browns and butter to a greased 13 x 9 inch baking dish. Top with cooked sausage, cheese and parsley.
In a large bowl, combine the eggs, milk, and salt and pepper. Pour over cheese.
On a lightly floured surface, unfold pastry sheet; roll into a 13x9 inch rectangle.
Place pastry over egg mixture. In a small bowl, combine egg and water; brush over pastry. Cut slits in top of pastry. Bake at 400 degrees F. for 30 minutes, or until set and golden brown.
12 servings.