Mashed Sweet Potatoes

Mashed Sweet Potatoes
Mashed Sweet Potatoes

PREP TIME

20

minutes

TOTAL TIME

40

minutes

SERVINGS

--

servings

PREP TIME

20

minutes

TOTAL TIME

40

minutes

SERVINGS

--

servings

Ingredients

  • 2 1/2

    pounds sweet potatoes, peeled and cut in 1- to 2-inch cubes

  • 4

    tablespoons butter

  • 1/2

    cup light cream or half-and-half

  • 1/3

    cup light brown sugar, packed

  • 3/4

    teaspoon salt

  • 1/8

    teaspoon ground black pepper

  • 1/8

    teaspoon ground cayenne pepper

  • 1/2

    teaspoon ground cinnamon

  • 2

    teaspoons lemon juice

Directions

1. Put sweet potato cubes in a large saucepan and cover with water. Bring to a boil and cook for about 15 to 20 minutes, until tender. 2. Drain well, transfer to a bowl, and mash with the butter, cream, and brown sugar until smooth. 3. Add the salt, peppers, cinnamon, and lemon juice and mix well.

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