4.7/5
(3 Votes)
Ingredients
- Mix all and let stand 15 mins. Then 2T. butter cut for top of mixture.
- 2 1/2 Cups diced Rhubarb/(you can take skin off)
- 2 Cups Strawberries
- 1 2/3 Cup Sugar
- 1/2 Cup Flour
- dash of Salt
- Cinnamon to taste
- 2 pie crusts
Preparation
Step 1
Pour mixture into 9 in. Crust
Top crust over mixture and cut slits.
Wet the top and add sugar.
Bake at 375 degrees for 50 or 60 mins.
Put cookie sheet underneath.