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Orange Teriyoki Chicken

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Ingredients

  • 1/2 cup low-sodium soy sauce
  • 3 T. chopped onion
  • 2 cloves garlic, minced
  • 1 T olive or grapeseed oil
  • 1/2 t ground pepper
  • 1/2 t ground ginger
  • 1/2 t. red pepper sauce
  • 1-6 oz can orange juice concentrate (I found a brand at Publix that was JUST oranges, not nasty fillers!)
  • 4 chicken pieces
  • Day of Cooking: Thaw completely and grill 4-6 inches from the heat source for 35-40 minutes. (I also tried baking it in the juice…so good!)

Details

Preparation

Step 1

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