Orange Teriyoki Chicken
By á-3411
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Ingredients
- 1/2 cup low-sodium soy sauce
- 3 T. chopped onion
- 2 cloves garlic, minced
- 1 T olive or grapeseed oil
- 1/2 t ground pepper
- 1/2 t ground ginger
- 1/2 t. red pepper sauce
- 1-6 oz can orange juice concentrate (I found a brand at Publix that was JUST oranges, not nasty fillers!)
- 4 chicken pieces
- Day of Cooking: Thaw completely and grill 4-6 inches from the heat source for 35-40 minutes. (I also tried baking it in the juice…so good!)
Details
Preparation
Step 1
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