Cut Egg Tagliatelle with Speck

By ltrodrigu

Weight Watchers Points = 9 per serving

Ingredients

• 12 ounces pasta, specifically Cut Egg Tagliatelle
• 1 sweet onion, sliced
• 7 ounces Speck, from Italy, shredded or diced
• 1 cup half and half
• Assorted fresh herbs, chopped
• Extra-virgin olive oil
• freshly ground black pepper
• salt

Preparation

Step 1

Boil pasta until al dente and keep moist.

Fry onions and speck in a little oil.

Add cream, salt, pepper, herbs and drained pasta.

Mix and serve.