White chili

By á-97428

Ingredients

• Taco Seasoning
• 1/2 lb white beans (Northern or Navy)
• 2 1/4 lb chicken breat
• 4 oz butter
• 1/2 lb onion diced
• 2 tbsp mined garlic
• 3 tbsp diced jalapenos
• 2 tbsp chili powder
• 3 tbsp ground cumin
• 1/4 cup flour
• 4 cups chicken stock
• 5 cups half and half cream
• Kosher salt to taste
• 3 tbsp cayenne papper sauce
• 3 tbsp Worcestershire sauce
• 1 1/4 lb shredded Monterey-Jack cheese

Preparation

Step 1

Soak beans overnite in a gallon of water, cook until done
Preheat oven to 375; season chicken with Taco seasoning
Bake approx. 30 minutes.
dice and Serve

Dice and Serve; melt butter and sauté onion, garlic, and jalapenos until the onions are done
Drain beans and add beans to sautéed mixture. Add chili powder, cumin and flour; stirring 5 minutes.
Add chicken broth, half and half, salt, hot sauce, and Worcestershire.
cook until thicken and beans soft.

Add chicken and cheese stir until cheese melted