White chili

White chili
White chili

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • Taco Seasoning

  • 1/2

    lb white beans (Northern or Navy)

  • 2 1/4

    lb chicken breat

  • 4

    oz butter

  • 1/2

    lb onion diced

  • 2

    tbsp mined garlic

  • 3

    tbsp diced jalapenos

  • 2

    tbsp chili powder

  • 3

    tbsp ground cumin

  • 1/4

    cup flour

  • 4

    cups chicken stock

  • 5

    cups half and half cream

  • Kosher salt to taste

  • 3

    tbsp cayenne papper sauce

  • 3

    tbsp Worcestershire sauce

  • 1 1/4

    lb shredded Monterey-Jack cheese

Directions

Soak beans overnite in a gallon of water, cook until done Preheat oven to 375; season chicken with Taco seasoning Bake approx. 30 minutes. dice and Serve Dice and Serve; melt butter and sauté onion, garlic, and jalapenos until the onions are done Drain beans and add beans to sautéed mixture. Add chili powder, cumin and flour; stirring 5 minutes. Add chicken broth, half and half, salt, hot sauce, and Worcestershire. cook until thicken and beans soft. Add chicken and cheese stir until cheese melted

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