Ham, Pepper and Onion Muffins

By HeatherS

Ingredients

• 1/4 cup butter or margarine
• 3/4 cup finely chopped onions
• 3/4 cup finely chopped ham
• 2 cups all-purpose flour
• 2 tbsp granulated sugar
• 1 tbsp baking powder
• 1 tsp coarsely ground black pepper
• 1/2 tsp salt
• 1 cup milk
• 1 large egg

Details

Servings 12
Cooking time 25mins

Preparation

Step 1

Preheat oven to 400° F (200° C) Muffin tin, greased or paper-lined

1. In a frying pan heat butter over medium-high heat. Add onions; cook for about 2 minutes. Set aside.
2. In a bowl combine ham, flour, sugar, baking powder, pepper and salt; blend well.
3. In another bowl combine milk, egg and onions. Add to flour mixture; stir just until moist.
4. Spoon batter into prepared muffin tin, dividing evenly. Bake in preheated oven for 20 to 25 minutes.