Ham, Pepper and Onion Muffins

Ham, Pepper and Onion Muffins

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    Muffins


Ingredients

  • ¼

    cup butter or margarine

  • ¾

    cup finely chopped onions

  • ¾

    cup finely chopped ham

  • 2

    cups all-purpose flour

  • 2

    tbsp granulated sugar

  • 1

    tbsp baking powder

  • 1

    tsp coarsely ground black pepper

  • ½

    tsp salt

  • 1

    cup milk

  • 1

    large egg

Directions

Preheat oven to 400° F (200° C) Muffin tin, greased or paper-lined 1. In a frying pan heat butter over medium-high heat. Add onions; cook for about 2 minutes. Set aside. 2. In a bowl combine ham, flour, sugar, baking powder, pepper and salt; blend well. 3. In another bowl combine milk, egg and onions. Add to flour mixture; stir just until moist. 4. Spoon batter into prepared muffin tin, dividing evenly. Bake in preheated oven for 20 to 25 minutes.


Nutrition

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