Imperia Bloody Mary

By ltrodrigu

Ingredients

• 27 ounces tomato juice
• 3 1/2 ounces lemon juice
• 1 1/2 ounces balsamic vinegar
• 1 teaspoon horseradish
• 1 teaspoon salt
• 1 teaspoon Worcestershire sauce
• 20 drops Tabasco sauce
• 1 1/2 ounces Imperia vodka
• 1 celery stalk

Preparation

Step 1

Combine all ingredients except the vodka and celery in a blender. Pour the mix into ice trays and freeze. To serve, place several frozen cubes in a tumbler, top with vodka, and garnish with a celery stalk.