Irish Cheesecake

By talsy

Ingredients

• 1 1/2 cups finely chopped pecans
• 2 Tbl sugar
• 3 Tbl butter, melted
• 3 pkg (8oz each) cream cheese, softened
• 1 cup sugar
• 3 Tbl flour
• 1 Cup sour cream
• 1/4 cup Irish cream liqueur
• 4 eggs

Details

Preparation time 20mins

Preparation

Step 1

Heat oven 325

Mix, nuts, 2 Tbl sugar and butter. Press onto bottom of 9" springform pan.
Bake 10 minutes.

Beat cream cheese, 1 cup sugar and flour in large bowl until blended. Add sour cream and liqueur, mix well.
Add eggs, one at a time, mixing at low speed just until blended. Pour over crust.

Bake 1 hour 5 minutes or until center is almost set. Cool. Refrigerate 4 hours or overnight.