- 1 1/2 cups finely chopped pecans
- 2 Tbl sugar
- 3 Tbl butter, melted
- 3 pkg (8oz each) cream cheese, softened
- 1 cup sugar
- 3 Tbl flour
- 1 Cup sour cream
- 1/4 cup Irish cream liqueur
- 4 eggs
Preparation time 20mins
Heat oven 325
Mix, nuts, 2 Tbl sugar and butter. Press onto bottom of 9" springform pan.
Bake 10 minutes.
Beat cream cheese, 1 cup sugar and flour in large bowl until blended. Add sour cream and liqueur, mix well.
Add eggs, one at a time, mixing at low speed just until blended. Pour over crust.
Bake 1 hour 5 minutes or until center is almost set. Cool. Refrigerate 4 hours or overnight.