Samantha's Vegetarian Stuffing

By á-40912

Ingredients

• 5 tbsp. Butter
• 3 Stalks Celery, diced
• 1 Large Onion, diced
• 1 Cup Cranberries (or Pomegranate)
• 2 Cups Vegetable Broth
• 12 oz Pepperidge Farm Herb Seasoned Stuffing

Preparation

Step 1

1. Heat butter in 3 qt. saucepan over medium-high heat. Preheat oven to 350.
2. Add onion and celery. Cook until vegetables are tender-crisp.
3. Remove saucepan from heat. Add stuffing and cranberries. Mix lightly.
4. Cover and bake 30 minutes or until hot.