Samantha's Vegetarian Stuffing
By á-40912
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Ingredients
- 5 tbsp. Butter
- 3 Stalks Celery, diced
- 1 Large Onion, diced
- 1 Cup Cranberries (or Pomegranate)
- 2 Cups Vegetable Broth
- 12 oz Pepperidge Farm Herb Seasoned Stuffing
Details
Preparation
Step 1
1. Heat butter in 3 qt. saucepan over medium-high heat. Preheat oven to 350.
2. Add onion and celery. Cook until vegetables are tender-crisp.
3. Remove saucepan from heat. Add stuffing and cranberries. Mix lightly.
4. Cover and bake 30 minutes or until hot.
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