Thai Spiced Cashews

By Jaymers

Ingredients

• 2 C raw cashews
• 2 tbsp canola oil
• 1 tsp salt
• 1/2 tsp sugar
• 1/2 tsp dried chili flakes
• 1/2 tsp kaffir lime leaves, sliced thinly

Preparation

Step 1

1. Heat oil over medium heat.

2. Add the raw cashews and cook in the oil until they turn golden brown.

3. Pour the cashews onto a cooking sheet so they can cool in a single layer for a minute or two.

4. Sprinkle the Thai-inspired spice mixture on the cashews and stir until they are well coated.