Texas Chili

By á-97428

Ingredients

• 2 tbsp. oil
• 2 lb. stew meat
• 1 cup chopped onion
• 1 green pepper, seeded and chopped
• 1 clove garlic, minced
• 1 (12oz) can tomato paste
• 2 1/2 cups water
• 2 pickled jalapeno peppers, rinsed, seeded and chopped
• 1 1/2 tbsp. chili powder
• 1/2 tsp. crushed red pepper
• 1/2 tsp. salt
• 1/2 tsp. dried oregano
• 1/2 tsp. cumin
• 1 (15.5 oz) can pinto beans, drained

Preparation

Step 1

Ina large heavy pan, heat oil, and brown stew meat on all sides. Add onions, bell pepper and garlic, and try them with the meat for about 5 minutes

Add all the remaining ingredients except the beans. and simmer the chili for 1 1/2 hours or until the meat is tender.

Add beans and summer 30 minutes longer