Chicken and Linquine

Chicken and Linquine
Chicken and Linquine

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1/2

    lb Linquine

  • 1/2

    lb chicken livers (fried)

  • 1

    qt half and half

  • chopped garlic

  • salt

  • pepper

  • 1

    stick butter

  • sliced mushrooms

  • 2

    tbsp. Parsley

  • 2

    cups parm. cheese

Directions

cook linquine fry chicken livers for 3 to 6 minutes, drain on a paper towel In a large pot mix half&half, garlic, salt, pepper, butter, pasta, mushrooms, and chicken livers; cook on high heat for 15 minutes until sauce starts to thicken around pasta. Reduce heat cook for 3 more minutes adding 3 tsp parm. cheese. Sprinkle parsley over top for garnish

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