Menu Enter a recipe name, ingredient, keyword...

Chicken and Linquine


Google Ads
Rate this recipe 0/5 (0 Votes)
Chicken and Linquine 0 Picture


  • 1/2 lb Linquine
  • 1/2 lb chicken livers (fried)
  • 1 qt half and half
  • chopped garlic
  • salt
  • pepper
  • 1 stick butter
  • sliced mushrooms
  • 2 tbsp. Parsley
  • 2 cups parm. cheese



Step 1

cook linquine
fry chicken livers for 3 to 6 minutes, drain on a paper towel
In a large pot mix half&half, garlic, salt, pepper, butter, pasta, mushrooms, and chicken livers; cook on high heat for 15 minutes until sauce starts to thicken around pasta.

Reduce heat cook for 3 more minutes adding 3 tsp parm. cheese.

Sprinkle parsley over top for garnish

Review this recipe