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Ingredients
- 7 1/2 oz package buttermilk refrigerator biscuits
- 1 tsp oregano
- 2-3 oz Mozzarella cheese
- 2 tbsp pizza sauce
Preparation
Step 1
Make an indentation in centre of each biscuit. Cut mozzarella into 10, 3/4" cubes and put a cube in each biscuit. Pinch dough lightly around cheese to seal. Place seam side down on an engrossed baking sheet. Spread pizza sauce over tops.
Bake at 375F for 10-12 minutes.