Peppermint Ice Cream

By

CL, 10/01

  • 8

Ingredients

  • 2 1/2 cups 2% low-fat milk
  • 2 large egg yolks
  • 2 teaspoons vanilla
  • 14 ounces fat-free sweetened condensed milk
  • 2/3 cup crushed peppermint candies

Preparation

Step 1

1. Combine 1 1/4 cups milk and egg in saucepan. Cook until slightly thick and coats back of spoon, about 8 minutes, stirring constantly. Cool slightly.

2. Add rest of milk, vanilla and condensed milk. Cover and chill completely. Add candy. Freeze in machine. Freeze one hour.