Brandy Slush

Ingredients

  • 2 cups water
  • 4 tea bags
  • 7 cups water
  • 2 cups sugar
  • 1 can frozen OJ
  • 1 can lemonade
  • 2 cups peach or apricot brandy

Preparation

Step 1

Boil 2 cups water and let tea bags steep in it

Boil 7 cups water and 2 cups sugar
Let cool
Add frozen OJ and lemonade and brandy

Put in freezer for a day or 2

Serve w/7-UP