Spaghetti with Avocado Sauce

Spaghetti with Avocado Sauce
Spaghetti with Avocado Sauce

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 12

    ounces spaghetti

  • 2

    ripe avocados, halved, seeded and peeled

  • 1/2

    cup fresh basil leaves

  • 2

    cloves garlic

  • 2

    tablespoons freshly squeezed lemon juice

  • Kosher salt and freshly ground black pepper, to taste

  • 1/3

    cup olive oil

  • 1

    cup cherry tomatoes, halved

  • 1/2

    cup canned corn kernels, drained and rinsed

Directions

In a large pot of boiling salted water, cook pasta according to package instructions; drain well. To make the avocado sauce, combine avocados, basil, garlic and lemon juice in the bowl of a food processor; season with salt and pepper, to taste. With the motor running, add olive oil in a slow stream until emulsified; set aside. In a large bowl, combine pasta, avocado sauce, cherry tomatoes and corn. Serve immediately.

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