Brussels Sprouts and Fingerling Potatoes

By cmschnettler

Ingredients

• 2 pounds brussels sprouts, trimmed and halved
• 1 pound fingerling potatoes, halved lengthwise
• 2 tablespoons olive oil
• 1 1/4 teaspoons chopped fresh thyme
• 3/4 teaspoon salt
• 1/4 teaspoon black pepper
• 3/4 cup cooked, chopped bacon

Preparation

Step 1

1. Heat oven to 400 degrees F. Coat a large rimmed baking sheet with nonstick cooking spray. 2. Toss together Brussels sprouts, potatoes, oil, thyme, salt and pepper. Pour onto prepared pan; Roast at 400 degrees for 25 minutes or until tender. Add bacon during last 10 minutes of baking. Makes 8 servings.